Epic Beef Nacho Supreme Recipe
One of our favorite meals is Epic Beef Nacho Supreme. Party, potluck, and BBQ favorites include our tortilla chips with seasoned ground beef, cheese, fresh veggies, and sour cream on a sheet. Kids will enjoy helping make this weeknight dinner.
Ingredient
– Calories: 413kcal
– Carbohydrates: 43g
– Protein: 15g
– Fat: 21g
– Saturated Fat: 9g
– Polyunsaturated Fat: 2g
– Monounsaturated Fat: 7g
– Cholesterol: 45mg
– Sodium: 531mg
– Potassium: 556mg
– Fiber: 7g
– Sugar: 5g
– Vitamin A: 1211IU
– Vitamin C: 27mg
– Calcium: 307mg
– Iron: 2mg
Direction
Burst
1
Sautee Beef Sauté red onion in olive oil until transparent. Add ground beef and taco seasoning and cook until brown.
Wavy Line
Burst
2
Baking Layers Start oven at 350 F/ 175 C. Line a baking sheet with paper or silicone.
Wavy Line
Burst
3
Evenly distribute sauteed beef on nacho chips. Sprinkle drained canned beans over beef.
Wavy Line
Burst
4
Layer corn kernels next. Thaw and heat frozen items. Drain canned food before using. To melt cheese, bake 10-15 minutes.
Wavy Line
Burst
5
Garnish Spread chopped onions, tomatoes, sour cream, jalapenos, and cilantro. Sprinkle optional seasoning and serve.
Wavy Line
Wavy Line
Nutrition
Calories: 413kcal | Carbohydrates: 43g | Protein: 15g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 45mg | Sodium: 531mg | Potassium: 556mg | Fiber: 7g | Sugar: 5g | Vitamin A: 1211IU | Vitamin C: 27mg | Calcium: 307mg | Iron: 2mg
Whipped Chocolate Ganache Frosting Recipe
also see
also see
Get Recipe